Martha Stewart’s Cooking School – Curry Yogurt Lamb As many of our readers know, I watch cooking shows to relax. But, what excites me about many of the recipes shared is that they use honey to balance flavors. Now, I knew Greek cuisine uses honey in their baked goods. But, until I saw Martha Stewart…
QueenBee’s Cleanup of Thai Cucumber Salad @atlhoneyboy John Wright took us out to dinner to celebrate QueenBee’s birthday. Of course, we went to Siam Square in Smyrna, since it’s a real food restaurant and one of our favorites. One of the dishes we all enjoyed was Chicken Satai, and QueenBee’s favorite condiment with Satai is…
Chef Robert Leoci’s Georgia Strawberry Vinaigrette We were lucky enough to catch an episode of Georgia Grown that featured Bee Wild’s Wildflower Honey. In this episode Chef Robert Leoci formerly of Savannah, Georgia created a recipe for Georgia Strawberry Vinaigrette. (By the way, Georgia Grown can be seen on GPBTV.) All of the ingredients on…
Refreshing, Nutritious Raw Honey Lemonade for Your Memorial Day Picnic Did you know that if you use your blender to emulsify raw honey with liquids that you don’t need to heat it? This is a huge benefit when making lemonade because raw lemons and honey are full of enzymes and other beneficial nutrients, which could…
Honey Lavender Ice Cream One of my happy memories about holidays is helping my uncle hand crank ice cream. A good quality, single flavor, handmade ice cream can be just wonderfully refreshing, when you have had a heavy meal. Now there are many affordable electric ice cream makers. So, making your own batch of ice…
From Strippaggio – Lemon Vinaigrette Bee Wild often works with one of our retailers, Strippaggio, to show how extra virgin olive oil, honey, and other food products can be paired. During our last visit, Strippaggio developed two salad dressings using ingredients available from their store and our raw honey. This recipe for Lemon Vinaigrette uses…
From Strippaggio – Zesty Apple Cider Honey Vinaigrette When we did our last event with Strippaggio Olive Oil and Vinegar Bar, they were kind enough to create two salad dressings using our raw honeys. For this recipe, they used Bee Wild Gallberry honey and ingredients popular in their store. We are excited and grateful that Strippaggio…
Honey Lemon Vinaigrette Enhances Raw Kale Salad This is a great time of year for spring greens. When you pair organic lemon juice with Bee Wild’s Orange Blossom Honey, it cuts the somewhat bitter flavor of raw kale. Offering Raw Kale Salad is a great way to introduce your kids (young and old) to the…
Updated for the Modern Cook: Passover Green Salad Bitter herbs and salt and vinegar are traditional Passover foods. I was looking around for Passover recipes to share with you, and I found this recipe for Passover Green Salad at Epicurious. This salad uses traditional ingredients with a modern flair, updating the salad into a dish…
For Your St. Patrick’s Day Pleasure: Apple Blackberry Cake Sometimes you just have to eat for the fun of it, and while I cleaned up this recipe for Apple Blackberry Cake, it’s a flour cake. You can substitute gluten free flour and work with the recipe to get the texture right. My Mother-in-Law was born…