Biscuits with Sourwood Honey Drizzle

Biscuits with Sourwood Honey

Simple, Delicious – Biscuits with Sourwood Honey   The Silver Skillet Restaurant‘s biscuits are by far the best Atlanta has to offer. Their texture is unbelievably light, and when you taste them, you know the South does gourmet!!! When we put together our menu for our Bee Social, we wanted to showcase Sourwood Honey‘s buttery…

Honey Roasted Pumpkin

Honey Roasted Pumpkin

What’s for Dinner on National Pumpkin Day? Honey Roasted Pumpkin, Of Course! Today is National Pumpkin Day, and we are celebrating this delicious member of the squash family. Did you know that not only is pumpkin tasty, it’s also healthy? Eight of its health benefits are listed in: http://www.huffingtonpost.com/2014/09/04/pumpkin-health-benefits_n_1936919.html. That’s why we know pumpkins and…

Harvested Tomatoes

Honey Tomato Jam

Too Many Tomatoes? How about Making Honey Tomato Jam? When you have a bumper crop of tomatoes, you are probably like me and look for good things to make with those extras. Of course, as a last resort, you can freeze tomatoes whole, without pealing their skins. But, it’s so much more fun to try…

Honey Zucchini Bread

Honey Zucchini Bread

From Your Early Summer Harvest – Honey Zucchini Bread Zucchini’s Health Benefits Zucchini is an ancient plant with amazing health benefits. Since it is 95% water, zucchini is a great vegetable to include as part of a weight conscious food plan. Also, the fiber will help you feel full. Here are some other amazing health…

Georgia Strawberry Vinaigrette

Georgia Strawberry Vinaigrette

Chef Robert Leoci’s Georgia Strawberry Vinaigrette We were lucky enough to catch an episode of Georgia Grown that featured Bee Wild’s Wildflower Honey. In this episode Chef Robert Leoci of Savannah, Georgia created a recipe for Georgia Strawberry Vinaigrette. (By the way, Georgia Grown can be seen on GPBTV.) All of the ingredients on Georgia…

Raw Honey Lemonade

Refreshing, Nutritious Raw Honey Lemonade for Your Memorial Day Picnic Did you know that if you use your blender to emulsify raw honey with liquids that you don’t need to heat it? This is a huge benefit when making lemonade because raw lemons and honey are full of enzymes and other beneficial nutrients, which could…