Honey Roasted Pumpkin

Honey Roasted Pumpkin

What’s for Dinner on National Pumpkin Day? Honey Roasted Pumpkin, Of Course! Today is National Pumpkin Day, and we are celebrating this delicious member of the squash family. Did you know that not only is pumpkin tasty, it’s also healthy? Eight of its health benefits are listed in: http://www.huffingtonpost.com/2014/09/04/pumpkin-health-benefits_n_1936919.html. That’s why we know pumpkins and…

Honey cake

Christmas Honey Cake

Because there was a shortage of sugar across Europe (My Eastern European grandparents even told me that sugar was for the rich), honey often became the sweetener of choice. Since baking is not my forte (I’m strictly a savory caterer. ), I spend quite a bit of time researching and testing recipes for baked goods.…

Mulled Cider

Mulled Cider

PrintMulled Cider Ingredients2 Quarts Organic Apple Cider or Juice 1/2 cup of Raw Honey (We use either Orange Blossom or Wildflower Honey from our farm.) The peel of 1 Lemon (Tolen uses a potato peeler to remove the peel.) The peel of 1 Orange 12 Whole Cloves Grated Nutmeg from a Whole Nutmeg (to taste)…