Versatile Zesty Honey Lemon Dressing
Wellness gurus advise all of us to eat more fruits and vegetables. What if your kids are picky eaters or an older family member can’t digest raw food? Since I had gut surgery, I don’t digest raw food all that well and I don’t like steamed veggies. I found this versatile Zesty Honey Lemon Dressing really enhanced the flavors of veggies. Thanks to Southern Living Magazine for the concept for this dressing.
Is Garlic Healthy for You?
Several years ago I had bronchitis that I just couldn’t get rid of. I had three lots of antibiotics, and I was at my wit’s end. A holistic nurse I know suggested making garlic nasal spray. After one spray, I had no mucous, and the bronchitis disappeared. While anecdotes are great, I know our readers would like to hear from other sources. Here’s an article from Medical Daily that gives 7 health benefits of eating garlic.
The Recipe
Ingredients
- 1 tablespoon chopped fresh parsley
- 3 tablespoons Bee Wild Wildflower honey
- 1 teaspoon lemon zest
- 4 tablespoons fresh lemon juice
- 2 teaspoons Dijon mustard
- 1 garlic clove, pressed
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup olive oil
Instructions
- Whisk together chopped fresh parsley and next 7 ingredients in a small bowl. Add oil in a slow, steady stream, whisking constantly until smooth. Use immediately or store in an airtight container in refrigerator up to 5 days. If chilled, let stand at room temperature 15 minutes. Whisk before serving.
