In honor of St. Patrick’s Day, March 17, we are sharing a traditional Irish Oatmeal recipe we found during our research on Mr. Breakfast’s blog. Oatmeal and whiskey are two traditional Irish food products, and we thought you’d like to say, “Good Morning,” to your family on St. Paddy’s Day the Irish Way. We had…
John Wright, the owner of Bee Wild, eats very clean and is learning to cook. Luckily, he loves to eat raw food. Since he has a very busy schedule, making nutritious, delicious meals quickly works for him. We’ve tinkered around using our raw honey, with this recipe from one of our favorite clean foodie sites,…
In honor of the Stone Mountain Native American Festival and Pow Wow (and because I enjoyed both Indian Tacos and Indian Fry Bread with Raw Honey at the Festival – yummo!), Tuesday’s Honey Recipe is our favorite Indian Fry Bread Recipe. Indian Fry Bread is a quick bread. Generally, a quick bread uses baking powder and/or baking…
Healthy Thanksgiving Side Dish: Roasted Sweet Potatoes with Honey Tyler Florence of the Food Network is one of my favorite chefs, and I have learned to perfect the flavors of the food I eat by watching Tyler’s Ultimate. Tuesday’s Honey Recipe is Tyler’s healthy alternative to the traditional Southern Sweet Potato Souffle for Thanksgiving. Instead…
Thanksgiving Side Dish: Honey Cornbread Stuffing In honor of Thanksgiving, we would like to share a wonderful Honey Cornbread Stuffing recipe from the National Honey Board. The contrast between the Cajun Trinity (green peppers, onions, and celery), Italian sausage, and honey cornbread make this recipe a true winner. Can Cornbread Possibly Be Healthy? The…
I was watching the Cooking Channel the other day, and someone mentioned that honey and goat cheese stuffed peppers were an excellent appetizer for a holiday meal. So, I did some research and looked at several recipes. This recipe from the Food Section of the Visit Philly website attracted my interest, because quinoa is a…
If you are like us, you are “into” breakfast, and with the holidays coming you might want to try something different. So, our Tuesday’s Honey Recipe is for Pumpkin Spiced Honey Butter, which we found on AllRecipes.com. PrintPumpkin Spiced Honey Butter Ingredients1/2 cup softened butter 1/4-1/2 cup Bee Wild Wildflower Honey (to taste) 3 Tbsp Canned…
Because there was a shortage of sugar across Europe (My Eastern European grandparents even told me that sugar was for the rich), honey often became the sweetener of choice. Since baking is not my forte (I’m strictly a savory caterer. ), I spend quite a bit of time researching and testing recipes for baked goods.…
PrintHot Toddy Rating: 51 Ingredients1 pot of strong tea (You can use regular black tea, but I’ve found that ginger tea increases the effectiveness of the hot toddy and also soothes any tummy ache I might have. Also, take a look at herbal green or white teas, if you do not want caffeine.) Juice of…
PrintMulled Cider Ingredients2 Quarts Organic Apple Cider or Juice 1/2 cup of Raw Honey (We use either Orange Blossom or Wildflower Honey from our farm.) The peel of 1 Lemon (Tolen uses a potato peeler to remove the peel.) The peel of 1 Orange 12 Whole Cloves Grated Nutmeg from a Whole Nutmeg (to taste)…