March 22, 2013 - Bee Wild

Passover Charoset with Honey

Jewish, Passover, Side DishesBy QueenBee March 22, 2013

For Your Passover Pleasure: Charoset with Honey The first Passover I attended was put together by one of my best friends, Debbie Unterman. After reciting the blessings, she showed us how to make a matzah sandwich with Charoset (sweet apple salad) and Maror (bitter herbs). We then followed Tradition and ate the sandwich, talking about…

Easter Honey Brined Smoked Turkey

American Recipes, Easter, Main CoursesBy QueenBee March 22, 2013

For Your Easter Pleasure: Honey Brined Smoked Turkey Down South, many grill experts start up their BBQs at the first hint of Spring. Brining poultry – whether it is chicken, turkey, or other fowl – insures juicy meat, no matter what cooking procedure is used. Since most people like poultry’s crispy skin, honey is a…