Since Labor Day and Rosh Hashanah are coming up, we are sharing a few recipes that would work for both holidays. This recipe for Honey Buttermilk Wheat Bread is versatile and tasty.
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Honey Buttermilk Wheat Bread
Ingredients
- 2 1/2 teaspoons active dry yeast
- 1 cup whole wheat flour
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3 tablespoons honey
- 1 1/2 tablespoons vegetable oil
- 1 1/2 cups buttermilk, at room temperature
Instructions
- Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.
- If baking in bread machine use medium temperature setting.
- If baking in an oven, use manual or dough cycle to knead dough.
- Remove from bread maker, and place in a greased loaf pan.
- Let rise until doubled in size.
- Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.
