For Your Passover Pleasure: Charoset with Honey The first Passover I attended was put together by one of my best friends, Debbie Unterman. After reciting the blessings, she showed us how to make a matzah sandwich with Charoset (sweet apple salad) and Maror (bitter herbs). We then followed Tradition and ate the sandwich, talking about…
For Your Easter Pleasure: Honey Brined Smoked Turkey Down South, many grill experts start up their BBQs at the first hint of Spring. Brining poultry – whether it is chicken, turkey, or other fowl – insures juicy meat, no matter what cooking procedure is used. Since most people like poultry’s crispy skin, honey is a…
When I lived in England, my mother-in-law made me Irish Soda Bread for tea. She was born in Dublin, and this recipe, courtesy of Recipe Girl, is as close to Kath’s recipe as I could find. Funnily enough, when I read Recipe Girl’s comments on this recipe, she had a similar story. Isn’t it a…
In honor of St. Patrick’s Day, March 17, we are sharing a traditional Irish Oatmeal recipe we found during our research on Mr. Breakfast’s blog. Oatmeal and whiskey are two traditional Irish food products, and we thought you’d like to say, “Good Morning,” to your family on St. Paddy’s Day the Irish Way. We had…
John Wright, the owner of Bee Wild, eats very clean and is learning to cook. Luckily, he loves to eat raw food. Since he has a very busy schedule, making nutritious, delicious meals quickly works for him. We’ve tinkered around using our raw honey, with this recipe from one of our favorite clean foodie sites,…
In honor of the Stone Mountain Native American Festival and Pow Wow (and because I enjoyed both Indian Tacos and Indian Fry Bread with Raw Honey at the Festival – yummo!), Tuesday’s Honey Recipe is our favorite Indian Fry Bread Recipe. Indian Fry Bread is a quick bread. Generally, a quick bread uses baking powder and/or baking…
Healthy Thanksgiving Side Dish: Roasted Sweet Potatoes with Honey Tyler Florence of the Food Network is one of my favorite chefs, and I have learned to perfect the flavors of the food I eat by watching Tyler’s Ultimate. Tuesday’s Honey Recipe is Tyler’s healthy alternative to the traditional Southern Sweet Potato Souffle for Thanksgiving. Instead…
Thanksgiving Side Dish: Honey Cornbread Stuffing In honor of Thanksgiving, we would like to share a wonderful Honey Cornbread Stuffing recipe from the National Honey Board. The contrast between the Cajun Trinity (green peppers, onions, and celery), Italian sausage, and honey cornbread make this recipe a true winner. Can Cornbread Possibly Be Healthy? The…
I was watching the Cooking Channel the other day, and someone mentioned that honey and goat cheese stuffed peppers were an excellent appetizer for a holiday meal. So, I did some research and looked at several recipes. This recipe from the Food Section of the Visit Philly website attracted my interest, because quinoa is a…
If you are like us, you are “into” breakfast, and with the holidays coming you might want to try something different. So, our Tuesday’s Honey Recipe is for Pumpkin Spiced Honey Butter, which we found on AllRecipes.com. PrintPumpkin Spiced Honey Butter Ingredients1/2 cup softened butter 1/4-1/2 cup Bee Wild Wildflower Honey (to taste) 3 Tbsp Canned…