PrintGinger-Sesame Chicken with Bok Choy and Mushrooms Rating: 51 Ingredients1/2 cup homemade chicken stock 3 tablespoons Tamari (gluten-free soy sauce) 1 tablespoon sherry (dry) 1 tablespoon Wildflower honey 1 teaspoon cornstarch dissolved in 1 tablespoon water 1/2 teaspoon unseasoned rice vinegar 1/2 teaspoon Asian sesame oil 1/2 teaspoon crushed red pepper 3 tablespoons vegetable oil…
(Adapted from Team Mom) When we adapt a recipe using honey, we substitute honey for sugar at a rate of 1 to 1. So, if the recipe calls for 1 tablespoon of sugar, we use 1 tablespoon of honey, depending on which honey we are using, and then make adjustments by taste. For example, we…
Versatile Zesty Honey Lemon Dressing Wellness gurus advise all of us to eat more fruits and vegetables. What if your kids are picky eaters or an older family member can’t digest raw food? Since I had gut surgery, I don’t digest raw food all that well and I don’t like steamed veggies. I found this…
I was chillaxing on Sunday, and one of the ways I relax is to watch cooking and decorating shows. As I was surfing, I happened to find Ching’s Chinese New Year on the Cooking Channel. I very much enjoyed learning about Chinese New Year’s customs, their culture, and traditional Chinese celebration food. I am including the…