Treat Your Mother to Brunch
Fruit Salad with Honey Lime Mint Dressing
There are so many recipes out there – a plethora of television chefs and food bloggers share their recipe treasures daily. So, it’s no wonder that most recipes are a riff on someone else’s concept. It’s the same with this recipe for Honey Lime Mint Dressing. The idea is as old as the hills; many famous chefs and bloggers share this recipe regularly. So, I give kudos to all those great cooks, chefs, and bloggers who have shared some version of this recipe in the past.
There is nothing so refreshing as a nice fruit salad when you have brunch. Many times eggs and breakfast meats, even when they are in a casserole, build up an oily feel in your mouth. So, cutting the fat with a citrus dressing refreshes your palate.
Is Mint Healthy?
There’s a long documented history of using mint as a medicinal herb. I really liked this article about the health benefits of mint and thought I’d share it with our readers. Click here to read the post.
The Recipe
Ingredients
- A large bowl of luscious organic, seasonal, local mixed berries and fruit.
- Equal parts of:
- Fresh Squeezed Lime Juice
- Bee Wild Orange Blossom Honey
- Brown Sugar
- Fresh Chopped Organic Mint
- Mason Jar with Lid
Instructions
- Place the lime juice, honey, brown sugar, and 3/4 of the mint in a Mason Jar.
- Shake it up until the honey and brown sugar are dissolved.
- About 30 minutes before you are ready to serve the fruit salad, dress it with the dressing from the jar.
- Put the fruit salad in the refrigerator until it's time for brunch.
- Sprinkle the remaining mint on the salad just before serving.
Notes
This dressing also makes a good marinade for lamb.
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