Celebrate Rosh Hashanah with a Sweet –
HoneyBee Cookies
What would Rosh Hashanah be without a sweet? Honey was the historic sweetener of the Middle East, and this recipe for HoneyBee Cookies takes advantage of the nuances of Honey. We suggest you try different honeys and compare your results. As well, we also use the best quality ingredients we can find – local, seasonal, organic, Kosher, and so on. For those with gluten sensitivities, if you experiment with this recipe and find a good substitute, please let us know.
The Health Benefits of Honey
We extensively share the health benefits of honey across our website. But, repeating them is a good reminder that honey has been used for wellness since ancient times. Click here to see a post from Medical Daily on some of honey’s health benefits.
The Recipe
Ingredients
- 1/2 cup butter, softened
- 1/2 cup packed brown sugar
- 1/2 cup Bee Wild raw honey
- 1 egg
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- In a medium bowl, beat the butter, brown sugar, hone and egg on medium speed, scraping bowl constantly, until smooth.
- Stir in the flour, baking soda, salt and cinnamon. Mix until just combined.
- Drop dough by teaspoonfuls onto an ungreased or parchment lined baking sheet. Bake until set and light brown around edges (surfaces of cookies will appear shiny), 7 to 9 minutes.
- Let stand 3 to 5 minutes before removing cookies to a wire rack to cool.
Notes
We would like to acknowledge allrecipes.com for this recipe.
